Arayees

Ingredients

Ground mutton (minced)........................................1/2 kg

Pine Seeds............................................................1/4 cup

Onion....................................................................1 medium

Tomato..................................................................1 small

Fresh Parsley.........................................................1/2 cup

Garlic ....................................................................5 cloves

Lemon Juice ..........................................................2 tablespoons

Red chilli flakes (optional).......................................2 teaspoons

Garam masala ........................................................1/2 teaspoon

Summac powder ....................................................1 teaspoon

Olive Oil ................................................................1/2 cup

Salt .........................................................................seasoning

Fresh Pita Bread/ Khuboos......................................1 small pack

Serving Size: 5 Arayees

Method

1. With the help of a food processor chop the onion and garlic. It can be a slightly course.
2. After this, add the ground meat.The idea is to make a thick paste. 
3. Then, one by one, add the rest of the ingredients in : onion, tomato, parsley, lemon juice, chilli flakes, garam masala, summac powder and salt and grind it all together. 
4. Add the pine seeds. Do not grind them in.
5. With your fingers slit open the khuboos.  It comes off easily. Try not to use a knife.  
6. Spread the mutton filling inside the khuboos.
7. Grease your electric grill and place the filled khuboos in the middle for 10 minutes. If the grill is big enough to accomodate more than one khuboos then place more of the filled ones by all means.  You can use the oven instead of a grill, but I find that they tend to dry up quickly. 
8. Your crispy Arayees is ready. Serve with Hammous.

Note: working on a video for this one. should be available soon.