Hammous
Ingredients
Chickpea ................cooked and drained ............. ..240 grams
Tahina/tahini ..............................................................4 teaspoons
Yoghurt .......................................................................1 cup
Garlic cloves ...........whole.........................................2 cloves
Lemon juice ...............................................................4 tablespoons
Olive Oil .................................................................... 3/4 cup
Paprika powder (or sumac powder) .......................2 pinches
Parsley.....................fresh chopped leaves .............6-8 leaves
Salt ............................................................................ seasoning
Method
- Put the chickpea, tahina, yoghurt,garlic, lemon juice and 2/3 cup olive oil and salt in the food processor. It should form a soft paste.
- Pour the contents into a serving bowl.
- Garnish with paprika, parsley and 1/3 cup olive oil. Adds contrast to the white paste.
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